The Flavor Starts in the Soil

Service Description

You’ve mastered the 'chunky' aroid mix and perfected your Monstera’s drainage—now, it’s time to grow something you can actually eat. Join Patricia, author of Flavor in the Soil and founder of Vegan Chef’s Garden Co., for an immersive workshop that bridges the gap between the indoor plant aesthetic and the outdoor garden. This session dives deep into the biology of soil health, explaining why 'The Flavor Starts in the Soil!' Whether you have a balcony or a backyard, you’ll learn how to translate your houseplant skills into growing nutrient-dense, chef-quality vegetables. We’ll move beyond basic potting soil and explore the microbial life that creates true flavor, ensuring your first (or next) edible garden is as successful as your favorite Philodendron.